Tuesday, May 17, 2011

Spinach and Bacon Quiche

Finally made a dish from this month's menu.  It was delicious, but I used a pre-made crust which was not very good, and used a larger size tart pan which made the quiche too flat.  Flavors were great though.  Next time I will try the mushroom one, although I know Ben will pick out the mushrooms.  He would probably eat a bacon and cheese quiche.
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2 comments:

  1. UnknownMay 19, 2011 at 4:07 PM

    Hi Lulu, I'd love to see a photo of all your lovely dishes from French Fridays :-). I bet they must look amazing!

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  2. Cher RockwellMay 21, 2011 at 4:00 AM

    Lulu - Hi. Glad you liked the filling - those pie crusts can be hit or miss, can't they?

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