Missed the pepper steak

I've already blown it by missing my first week.  Supposed to make pepper steak, but I think my recipe is better and we were too busy last week.  This week is tortone du chevre which I thought was cheesecake, but really looks like a savory goat cheese cake.  Not too sure who would eat this and I'll be at the track meet until 8 Thursday, so probably not going to happen.  I'm much more inclined to make something from April's menu like the garlic crumb coated broccoli.